8:00 PM
Course I — Chicken supreme fillet on sweet potato purée with green beans and herb butter
11:00 PM
Course II — Cod fillet with leek sauce, served with rice and sweet-chili glazed carrots
12:00 AM
Indoor sparklers and group photos
1:00 AM
Course III — Chicken curry with vegetables
2:30 AM
Course IV — Barszcz (beetroot soup) with a puff pastry pasty